Presented by Kit Cheung,
Co-Founder at Tankyu Distillery.
The artistic driving force behind PerfumeTrees gin. A famous mixologist of Hong Kong, he had over 15 years of professional bartending and bar consulting experience in Europe and Hong Kong, living for creating and serving beautiful and perfectly balanced cocktails and drinks, performing the arts of cocktails making. On his return, he established his own bartending school in Hong Kong, where students could learn his unique take on some of the world’s best-known cocktails.
In this event we will cover
This Friday -3 PM, join us for a truly rare experience — taste Japanese new‑make whisky,
the spirit before it becomes whisky.
Discover the fresh, unaged expression that begins every great bottle — and learn how time and Mizunara oak transform it into something extraordinary.
You’ll also have the unique chance to put your name on a Mizunara cask and own your own personalised bottle — becoming part of the whisky’s ageing journey.
📍 Park Hyatt London River Thames
🕒 Friday | 3 PM
Limited seats — don’t miss this rare opportunity, London hardly ever sees.
Workshop Details
Language: English
Duration: 75 Minutes
Cost: £35
Welcome Drink & New Make sample included.
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Introduction to Whisky
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Our Story Of Tankyu Distillery
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A brief introduction to Whisky
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Origin and Definition of Japanese Whisky
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Our Distillery in Higashikawa, Hokkaido
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Be a founding cask member
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Q&A and Networking
